Shift LeaderColonnade

Benefits

• Competitive Pay!
• FREE Delicious Meals on every shift!
• No late nights, no early mornings!
• Flexible Schedule!
• Great Environment!
• Career Path to Ownership!
• The option to get paid daily!
• Medical, Dental, Vision, and Disability Insurance options (when eligible)
• Paid Time Off potential
• 401k program with employer match

The option to get paid daily and a flexible, supportive work environment are available at Taziki’s. Experience is great, but not required—we can teach you everything you need!

Job Summary:

Each day at Taziki’s is a little different. You might have an opening shift or a closing shift.

For an opening shift, mornings are spent helping your prep crew ready the store for lunch service and preparing catering orders for guests, keeping a close eye on food safety practices and recipe perfection. Before the doors open, gather your team for pre-shift and share updates on changes to recipes or features of our Taz Rewards program. You’ll meet community members, assist guests with Take-Out orders, and touch tables to get to know them by name.

In the afternoons, manage shift change, assist on the line, complete PM prep sheets, and review dinner orders coming in online.

If you’re on a PM shift, you’ll help the team handle busy online ordering hours for Take-Out dinners while delivering great service to Dine-In guests. As the shift winds down, create prep sheets for the AM team using evening counts and tomorrow’s catering orders.

• Serving guests and making meaningful connections
• Opening & closing tasks
• Being responsible for the restaurant when a manager isn’t on duty
• Setting the tone for the shift and giving clear, calm directions
• Mastering menu and product knowledge
• Supporting or working stations when needed (kitchen included)
• Prepping food and doing side work
• Following proper cash handling and payment procedures
• Maintaining Health Department Standards throughout each shift
• Following proper Alcohol Handling policies and procedures
• Proper food handling and storage of food products
• Maintaining proper hygiene, uniform, and appearance

• Must be at least 21 years of age
• Prior food service experience preferred
• Leadership, guest service, and verbal communication skills with guests/team members
• Ability to thrive in a fast-paced environment, balancing multiple tasks and priorities
• Ability to follow instructions and adhere to the policies and procedures
• Energetic, ready to learn, loves fresh food
• Work flexible schedule
• Dependable, reliable, and trustworthy
• Must have or obtain a Food Manager’s certification shortly after beginning employment
• All Employees Must understand and abide by all company standards and policies (provided in your handbook)
• Obtain a Food Manager’s certification shortly after beginning employment

A typical work day at Taziki’s may look like:

• Morning shift - 7am - 4pm
• Evenings - 4pm - 10pm
• Weekends - when applicable
• Holidays - when applicable (CLOSED Thanksgiving & Christmas)
• Hours will vary by store

You may work in a typical restaurant kitchen environment which includes equipment such as a flattop and char grill, oven, slicer, mixer and food processor.

• Walking/ standing for extended periods
• Reaching
• Bending
• Lifting/ carrying up to 30 pounds
• Wiping
• Twisting
• Cooking

Taziki’s is an Equal Opportunity Employer

Taziki's Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities!