Executive Chef

The Executive Chef for Inverness Country Club is a hands‑on chef who leads by example and is responsible for all food production on the property, including restaurant operations, events, catering, and to‑go orders. He or she develops menus, food purchase specifications, and recipes, and supervises all kitchen personnel. The Executive Chef develops and monitors food and labor budgets for the kitchen and maintains the highest professional food quality and sanitation standards.

• Ability to work positively and effectively with members, staff, and vendors
• Ability to conduct meetings, menu briefings, and maintain clear communication across the team
• Extensive knowledge of menu development, marketing insight, and cost and wage control through knowledge of food products, standard recipes, and proper preparation techniques
• ACF Certification and/or college degree in Culinary Arts preferred
• Club hospitality, resort, or cruise experience preferred
• Strong communication, organizational, and time management skills
• Ability to demonstrate sound judgment, problem‑solving, and decision‑making skills
• Must be approachable and compatible with the nature of the Club
• Must demonstrate values, conduct, and integrity consistent with the caring philosophy in place

• Lead product knowledge training for all culinary positions and play a key role in the vision and marketing of the culinary operation
• Organize and develop systems to ensure smooth and efficient food service operations
• Ensure high standards of sanitation, cleanliness, and safety are consistently maintained throughout all kitchen areas, including site visits to all outlets
• Cook or directly supervise the preparation of items requiring advanced culinary skill
• Establish controls to minimize food and supply waste and theft
• Develop recipes and preparation techniques that ensure consistently high quality while minimizing food costs; exercise portion control and assist in establishing menu pricing
• Attend food and beverage and management meetings
• Maintain a visible and enthusiastic presence with the membership, delivering top‑level service regardless of volume
• Practice prudent budgeting and planning by monitoring financial results and taking proactive, creative action to ensure financial goals are met
• Demonstrate strong management skills and lead through inspirational leadership
• Contribute ideas for club programming, member events, and culinary offerings
• Value the formation of lasting professional relationships and actively participate as a member of the Club Management Team

This job description includes, but is not limited to, the duties and responsibilities noted above. The essential functions of this position are not exhaustive and may be supplemented. The employee must be able to perform the essential functions of the position with or without reasonable accommodations.