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Catering Cook & Chef

Junior Sous Chef – Lead Kitchen & Creative Dishes

Job in Birmingham, Jefferson County, Alabama, 35275, USA
Listing for: Ascent Hospitality
Full Time position
Listed on 2026-01-16
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 38000 - 45000 USD Yearly USD 38000.00 45000.00 YEAR
Job Description & How to Apply Below
A hospitality organization is seeking a Junior Sous Chef in Birmingham, AL. The role involves supporting the head chef in daily kitchen activities, managing staff, and ensuring the quality of dishes. Candidates should have two years of experience in a similar role and possess excellent customer service and interpersonal skills. This full-time position offers a competitive salary, with a range from $38,000 to $45,000 annually, alongside various benefits including health insurance and paid time off.
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