Wellness Kitchen Educator

Location : Main Campus - Homewood, AL
Job Type: Staff Part Time
Job Number: FY2600561
Division: Academic Affairs for Staff
Department: STA-Public Health Admin
Opening Date: 01/23/2026
Closing Date: Continuous
FLSA: Non-Exempt

Welcome to Samford University's application process powered by Neo Ed!

You can submit an online application by clicking on the job title you are interested in and clicking on the "Apply" link! After viewing the Posting, click the 'Apply' tab. If this is the first time you are applying using our new online job application, you will need to create an account and select a Username and Password. After your account has been established, you can upload a saved document on your computer containing your information, or manually enter your personal information.

This application will be saved and used to apply for future job openings.

Online applications are stored on a secure site. Only authorized employees and hiring authorities have access to job qualification information. Demographic information is maintained only for statistical reporting and is not associated with individual applications.

It is important that you review any prepopulated information as applications must show all the relevant education and experience you possess. Incomplete applications may not be accepted.
Description

The School of Public Health is seeking a passionate and knowledgeable culinary nutrition educator to lead engaging healthy cooking classes hosted through The Samford Wellness Kitchen. The mission of The Samford Wellness Kitchen is to offer hands-on culinary nutrition classes, with a focus on 'Food is Medicine', for community members (adults/teens), Samford students and employees. Run by Samford's Department of Nutrition and Dietetics in the School of Public Health, participants learn from registered dietitians and chefs, garnering skills and knowledge that will help them prepare healthy and delicious meals.

This is an as-needed position, ideal for culinary and nutrition professionals who enjoy teaching a diverse range of ages and skill levels. Educators are scheduled for individual classes based on their availability. Educators are responsible for delivering a high-quality hands-on educational experience focused on nutritious, accessible cooking. Time commitment per class is approximately 4 hours: 1-hour set up, 2.5-hour class, and 30-minute clean up.

Classes are typically scheduled for weekday evenings, after 5pm.

On average, 6-8 classes are offered each semester. In the summer, we offer 2 cooking camps for teens, each lasting a whole week (9 am - 1 pm). Compensation is based on experience and qualifications.
Job Duties

• Lead Cooking Classes:
  Facilitate a 2.5-hour healthy cooking class, which includes culinary nutrition education, demonstration techniques and guiding participants through recipes.
• Coordination of Teaching kitchen assistants:
  Direct teaching kitchen assistants in class setup, support during instruction, and cleanup afterward.
• Class Preparation:
  Arrive prepared with a clear understanding of the class plan, recipes, and necessary materials.
• Professional Communication:
  Maintain timely and professional communication with the Kitchen Director before and after each class.
• Safety & Cleanliness:
  Ensure food safety standards are upheld and the kitchen is left clean and organized following completion of class.
• Participant Engagement:
  Foster a welcoming environment for all participants, encouraging questions and interaction.

Qualifications

• Bachelor's degree.
• Minimum three (3) years of experience in culinary arts, nutrition, and/or food education.
• Ability to lift up to 25 pounds.
• Strong public speaking and interpersonal skills.
• Ability to manage a group and delegate tasks effectively.
• Comfortable working in a fast-paced, hands-on environment.
• Commitment to promoting healthy eating and cooking practices.

Preferred Qualifications

• Registered Dietitian Nutritionist (RDN) credentialing.

Certain limited benefits are available for part time employees including the ability to participate in Samford's 403(b) plan with your own earnings (employer contributions are not available for this classification); free tickets to certain performances and/or sports events; bookstore discount and more.
01

Do you have a Bachelor's degree or higher?

• Yes
• No

02

Do you have at least 3 years of experience in culinary arts, nutrition and/or food education?

• Yes
• No

03

Can you lift 25 lbs or more?

• Yes
• No

Required Question