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Construction and Facilities Oversight Specialist

Job in Birmingham, Jefferson County, Alabama, 35275, USA
Listing for: Taziki's Mediterranean Cafe
Full Time position
Listed on 2026-01-12
Job specializations:
  • Construction
    Operations Manager
  • Management
    Operations Manager, Program / Project Manager
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below

Construction and Facilities Oversight Specialist

Join to apply for the Construction and Facilities Oversight Specialist role at Taziki's Mediterranean Cafe
. You must live in Birmingham, AL or Nashville, TN.

Benefits
  • Flexible schedule!
  • Great bonus program!
  • FREE discounted Meals!
  • Paid Time off!
  • Great environment!
Testimonials

'I enjoyed working at Taziki's. I was friends with all of my co‑workers so it felt like a family! I had good pay and great hours! I enjoyed learning how to do a lot of things in the kitchen!'
'It has been by far my favorite job. I love the brand and what Taziki's stands for. The food is all fresh every day, everything is made that morning.'

Responsibilities Construction Oversight and Owner Representation
  • Oversee the day‑to‑day progress of assigned restaurant construction projects, ensuring adherence to design specifications, brand standards, and safety protocols.
  • Conduct regular site visits to monitor construction quality, progress, and compliance with approved plans and schedules.
  • Collaborate with design, real‑estate, operations, and procurement teams to ensure seamless project execution from pre‑construction through closeout.
  • Review and approve construction documents, bids, and change orders in coordination with leadership.
  • Track and report project budgets, schedules, and milestones, identifying potential risks or delays and recommending solutions.
  • Ensure all contractors and vendors meet company performance standards and maintain positive working relationships.
  • Support the permitting and inspection process, ensuring timely approvals and compliance with all local regulations.
  • Maintain detailed project records including site reports, photos, and documentation for each project.
  • Assist with warranty management, punch lists, and post‑construction evaluations to ensure long‑term performance and brand consistency.
  • Assist in expediting permits to ensure new stores open in a timely manner.
Facilities Oversight
  • Monitor and manage day‑to‑day facility maintenance across assigned restaurant locations.
  • Coordinate repairs, preventative maintenance, and vendor services to ensure minimal disruption to operations.
  • Oversee work order management systems, ensuring timely response and resolution of service requests.
  • Conduct routine site visits to assess facility conditions, identify maintenance needs, and ensure compliance with brand and safety standards.
  • Partner with Operations, Construction, and Procurement teams to plan and execute facility upgrades and minor remodels.
  • Track budgets, invoices, and vendor performance; ensure all work is completed on time and within budget.
  • Support the implementation of preventative maintenance programs and sustainability initiatives.
  • Assist with warranty claims, asset management, and equipment lifecycle tracking.
  • Maintain accurate facility documentation, inspection reports, and maintenance records.
  • Ensure compliance with OSHA, ADA, health, and safety regulations across all locations.
Franchise Liaison
  • Serve as the primary point of contact between the brand and assigned general contractors throughout all project phases.
  • Review project plans, scopes, and schedules to confirm understanding and alignment with brand standards.
  • Monitor daily and weekly progress reports from contractors; identify and resolve issues that could affect timelines or budgets.
  • Conduct site visits to evaluate construction quality, adherence to specifications, and overall progress.
  • Coordinate with design, facilities, and operations teams to ensure readiness for turnover and store opening.
  • Track project performance, budgets, and milestones through the company’s project management systems.
  • Develop and maintain strong working relationships with contractors, consultants, and vendors to promote accountability and collaboration.
Qualifications
  • Bachelor’s degree in Construction Management, Architecture, Engineering, or related field preferred (or equivalent work experience).
  • Operational Engineering or Industrial Operations Management degrees strongly preferred.
  • 3–5 years of experience in construction oversight, project management, or facilities management—restaurant or retail industry experience strongly preferred.
  • Working knowledge of construction processes, building codes, and permitting.
  • Strong organizational, problem‑solving, and communication skills with attention to detail.
  • Proficiency in project management and construction software, specifically Procure.
  • Ability to travel to job sites as needed.
Your Working Conditions / Hours
  • Monday - Friday. Position averages 45–50 hours per week.
  • Hybrid schedule available at manager’s discretion (MWF in office).
  • Frequent travel (estimated at 70–80%) required.
  • Weeknights or weekends may be required.
Your

Physical Requirements
  • Sit
  • Walk Stand
  • Carry/Lift

Taziki’s is an Equal Opportunity Employer.

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