WIP Operative, WIP Operative

WIP Operative – Bromborough Site

We have an exciting opportunity for a WIP Operative to join our team at the Bromborough site.

• 5 out of 6 days
• 7:00 am to 15:30 pm

• Follow lean thinking principles and make suggestions for improvement so that better ways of doing jobs are identified and implemented.
• Have a shared responsibility for the implementation and maintenance of the BRC global Standard for Food.
• Carry out other duties site‑wide that may reasonably be requested to ensure the efficient running of the business.
• Always keep the working area clean and tidy so hygiene and health and safety standards are maintained.
• Report non‑standard conditions immediately to your supervisor to minimise waste.
• Ensure adherence to the quality manual and the company’s RAG attribute protocol.
• Unload all raw meat delivery vehicles, including temperature checks which must be recorded on the Arolink system.
• Organise own work activities.
• Carry out a range of tasks and activities and ensure all tasks are finished within permitted time frames.
• Check products and materials against required quality standards to ensure they meet specifications.
• Help solve problems and make suggestions for improvement so that better ways of doing jobs are identified and implemented.
• Accurately weigh, label and stock‑rotate all stock levels.
• Stock rotation: be responsible for the defrosting of product.
• Clean and tidy work areas so that hygiene and health and safety standards are maintained and undertake straightforward hygiene tasks.
• Report faults to the supervisor so they can be put right quickly to keep downtime to a minimum.
• Make sure stocks are scanned every day; report to manager/supervisor if stock needs any amendment.
• Sign into the fire register at the start of shift.
• All deliveries must be intaken on the same day; ensure all paperwork of deliveries is completed and scanned in QUOR on the same day.
• Overtime may be required to cover weekends if needed.
• All tasks should be performed following health and safety procedures.
• Understand requirements for food safety, quality and legality throughout the whole process and work to these standards.
• Responsible for daily production yields.
• Responsible for feeding five lines.
• Responsible for drip loss from the lines.

• Be a proactive self‑starter with strong interpersonal, prioritisation and communication skills.
• Have demonstrable experience of Health, Safety and Environmental issues.
• Be a team player.
• Have a positive attitude.
• Have the ability to work with minimal supervision.

• Life insurance and pension for all employees.
• Wellbeing activities and support, including mini health MOTs, fruity Friday and more.
• Learning opportunities.
• Competitive holiday entitlement.
• Discounted staff shop.
• On‑site free parking.

If you feel like you have the skills mentioned above, would like to take on a new challenge and would like to be part of our growing Operations team, please apply with your CV today!

• Entry level

• Full‑time

• Other

• Food and Beverage Manufacturing