Food Runner - Steakhouse Harrah's Gulf Coast

Food Runner - Steakhouse - Full Time - Harrah's Gulf Coast

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ESSENTIAL DUTIES & RESPONSIBILITIES:

Maintain overall cleanliness of food stations from the FOH perspective while maintaining cleanliness and stir product to maintain freshness.

Maintains assigned station and equipment in a clean and sanitary condition

Maintain quality and presence of food on the food stations

Change or refresh food on food stations

Notify cooks when preparation of food is necessary to maintain food stations

Work with Stewarding staff reporting any areas that need to be addressed from a cleanliness or safety perspective.

Must maintain professional appearance at all times, staying upbeat and positive.

Adhere to kitchen maintenance sanitation programs

Other duties assigned by Chef.

QUALIFICATION REQUIREMENTS
:

Must be able to work any day of the week and any shift.

Must be able to get along with co-workers and work as a team.

Must present a well-groomed appearance.

Local health department sanitation certificate.

Must be able to bend, stoop, reach, crouch, kneel, push, and pull when rotating stock and cleaning work area.

Must be able to respond to visual and aural cues.

While performing the duties of this job, the employee is regularly required to stand, walk; use hands and fingers, handle or feel; reach with hands and arms; talk or hear and taste or smell

While performing the duties of this job, the employee is required to use specific vision abilities which include lose vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

Must be able to speak, read, write, and understand English and be able to conduct conversations with peers in a distinctive and persuasive manner.

Must be able to lift up/or move up to 50 pounds.

While performing the duties of this Job, the employee is frequently exposed to moving mechanical parts; fumes or airborne particles and extreme heat.

DISCLAIMER

The below statements are intended to describe the general nature and level of work being performed in this position. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of the position. The Company reserves the right to make changes to the job description whenever necessary.

As part of the onboarding process for new hires, candidates will be required to complete a background check. In addition, pre-employment drug testing is mandatory for any role operating a motor vehicle (Valet, Bus Drivers, Limo Drivers), Facilities and/or Engineering, Lifeguards, Pilots, Security and Surveillance roles. Pre-employment screenings will be completed prior to an offer being extended, except where applicable law requires that such pre-employment screening may occur post-offer.

The Company is an equal opportunity employer and does not discriminate against employees or applicants based on race, color, national origin, sex, age over 40, religion, disability, sexual orientation, gender identity or expression, veteran status, marital status, or any other characteristic protected by law.

ADA

Caesars Entertainment will engage in an interactive process and make reasonable accommodations, as required by law, for individuals with disabilities or to accommodate pregnancy, pregnancy-related conditions, or where a conflict exists between the position and an individuals’ religious beliefs or practices.

EQUAL EMPLOYMENT OPPORTUNITY

Caesars Entertainment is an Equal Opportunity Employer. Caesars Entertainment will not discriminate against any employee or applicant based upon a person’s race, color, creed, religion, national origin, sex, marital status, disability, status with regard to public assistance, age, sexual or affectional orientation, gender identity, familial status, ancestry, local human rights commission activity, citizenship, genetic information, protected veteran or military status, or any other protected class.

• Job Identification 78519
• Job Category Food and Beverage & Culinary