Food & Beverage Director

Overview

The Springs at Grand Park is seeking a Director of Food and Beverage with a blend of culinary talent and leadership/management skills. In our effort to provide dynamic and excellent customer service to our residents and their families, we recognize that high-quality food and dining services are a top priority.

The Director of Food and Beverage is responsible for collaborating closely with our Executive Director to develop a positive, professional, and successful dining program. This position will oversee our team in the back of the house, as well as our Dining Room supervisor and front of house. If you are a self-starter with a commitment to scratch cooking, seasonal menus, farm-to-table sourcing, and outstanding guest service, then we would love to share our vision with you.

We offer fantastic work-life balance, a beautiful work environment, friendly & dedicated co-workers, and a solid career opportunity. Excellent compensation package including paid vacation, health insurance, and 401K matching.

Qualifications

• At least 3-5 years of culinary experience preferred: responsibilities include production, menu development, purchasing, and a variety of cuisines
• Proven track record of progressive, successful management/supervisory experience
• Working knowledge of food safety & sanitation practices, workplace safety culture
• Catering experience is a plus
• A background in nutrition, special diets, and altered food textures is a plus, but not required
• Must be able to pass a drug test and a criminal background check
• Love for seniors and willingness to learn
• Must possess strong communication and listening skills, excellent speaking, reading, and writing skills
• Established assessment and decision-making skills with proven ability to build relationships and influence at all levels of the organization
• Excellent time management, organizational, and follow-up skills. Has the ability to set priorities, organize time, demonstrate initiative, and work independently
• Culinary school diploma or degree in Food Service Management preferred

Additional Information

All your information will be kept confidential according to EEO guidelines