ServerFine Dining

Job Description

Forefront is currently seeking Fine Dining Servers to join our exceptional culinary team at a multi-site senior living community in Billings, Montana
. We have Full-Time, Part-Time, and PRN (as-needed) positions available at both our Heights and West End locations.

As a Fine Dining Server at Forefront, you will use your outstanding customer service skills to create an elevated and memorable dining experience for the residents we serve. If you're passionate about hospitality, thrive in a team-oriented environment, and want to make a meaningful impact every day, we’d love to meet you!

• Competitive Pay – Ranging from $17.00/hr-$19.00/hr
• Flexible Scheduling – Achieve a healthy work-life balance
• On‑Site and Discounted Childcare
• On‑Site Pharmacy Benefit
• Comprehensive Benefits Package :
• Medical, Dental, and Vision Insurance (FT)
• Short‑Term and Long‑Term Disability (FT)
• Company‑Provided Life Insurance (FT)
• 401(k) Retirement Plan
• Employee Assistance Program (EAP)
• 1 Week Paid Time Off (Vacation) + 1 Week Paid Sick Leave (FT)
• 6 Paid Holidays (FT)

The Server performs designated work and cleaning routines for the culinary department in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures and assuring resident safety.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Perform defined work routines, using various dietary utensils, supplies and equipment as assigned by the Resident Experience Director.
• Provide assistance to the cook in the preparation and service of meals.
• Follow Federal and State regulations and Culinary Services Department policies and procedures.
• Follow cleaning schedules and perform cleaning duties as scheduled.
• Assist in arranging trays, loading food carts, and serving meals.
• Setting up the dining room and serving residents.
• Wash and store dishes.
• Follow established reporting procedures for all supply and equipment needs.
• Assist in receiving and storing food and supplies.
• Attend in‑service educational programs.
• Follow defined safety codes while performing all duties.
• Follow defined Infection Control procedures.
• Understand the facility's fire and disaster plans; follow established procedures during drills and actual emergencies.
• Be knowledgeable of Federal, State, and Facility’s rules, regulations, policies and procedures applicable to job.
• Perform other department duties or special assignments as directed by the Resident Experience Director or designee.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Supervisory Responsibility: N/A

Requires repetitive wrist motion. This position requires lifting, up to seventy‑five pounds (75 lbs).

The Server stands and walks intermittently throughout the working day, as well as reaches, stoops, bends, lifts, carries, and manipulates various food products, dietary supplies and equipment. The Server must have an ability to work with chemicals and cleaning agents. Must be able to lift and/or carry 50 to 75 pounds and withstand exposure to temperature and humidity changes as in entering refrigerated storage areas, working at ovens, ranges, dish‑washing machines, and at steam tables.

This is an hourly position, with expected hours to include: days, evenings, some weekends, and some holidays.

Travel: N/A

Ability to read, understand diet orders, tray cards, and work assignments. This position will show a willingness to perform…