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Sous Chef — Onsite, Assist, Menu Creation
Job in
Billings, Yellowstone County, Montana, 59107, USA
Listed on 2026-02-01
Listing for:
Morrison Living
Full Time
position Listed on 2026-02-01
Job specializations:
-
Restaurant/Food Service
Catering, Restaurant Manager, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
A prominent food service company is seeking a Sous Chef I to assist in managing culinary functions and oversee the food program. You'll be responsible for planning, ordering, and food preparation while ensuring compliance with health regulations and company standards. The ideal candidate will have at least five years of culinary experience, including leadership skills, and will play a crucial role in motivating back-of-house associates.
Competitive salary ranging from $55,000 to $60,000, with numerous benefits offered.
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