Head Of Quality( Food Safety & Techonolgy

Position: Head Of Quality( Food Safety & Techonolgy)
Company Description

Kings Dehydrated Foods Pvt. Ltd. is a reputed manufacturer and exporter of dehydrated onion, toasted onion, crispy fried onion, and dehydrated garlic. The company has built a strong presence in global markets through consistent product quality, customer-focused solutions,
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Role Overview

We are looking for an experienced Technical Head to lead the company’s process technology, food safety, and quality assurance functions.

This leadership role will be part of the core management team, responsible for strengthening international food safety systems, optimizing manufacturing processes, and ensuring consistent product quality for global export markets.

The role requires a strong blend of technical expertise, regulatory knowledge, and operational leadership in food processing.

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Key Responsibilities

Food Safety & Quality Leadership

• Lead and strengthen the company’s Food Safety and Quality Management Systems.

• Ensure compliance with international standards such as

• FSSC 22000

• BRC Global Standard for Food Safety

• Food Safety Modernization Act

• Develop and implement quality policies, HACCP systems, and food safety procedures.

• Manage internal audits, certification audits, and international customer audits.

Process Technology & Manufacturing Excellence

• Lead improvements in dehydrated food processing technologies.

Leadership & Cross-Functional Coordination

• Lead and mentor the technical and quality assurance teams.

• Work closely with production, procurement, and management teams.

• Support management in strategic decisions related to food safety, technology, and process development.

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Candidate Profile

• 10–15 years of experience in food processing industries.

• Prior experience in Leadership Position at
-food manufacturing companies.

• Strong expertise in food safety systems, quality management, and regulatory compliance.

• Hands-on experience handling international audits and certifications.

• Practical knowledge of food processing equipment and manufacturing operations.

• Strong leadership, analytical thinking, and problem-solving skills.

• Bachelor’s or Master’s degree in Food Science, Food Technology, or related field.

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Preferred Background

Candidates with experience in dehydrated vegetables, spices, seasoning, or food ingredient industries will be strongly preferred.