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Line Cook

Job in Beverly Hills, Los Angeles County, California, 90211, USA
Listing for: Pura Vida Miami
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Server/Wait Staff, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 20 - 22 USD Hourly USD 20.00 22.00 HOUR
Job Description & How to Apply Below

If you are looking to join an awesome team, have a positive working environment and live a healthy and active lifestyle, we offer an exciting opportunity to join a thriving and ever-growing brand in this industry. We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate yet fast and consistent experience every day, 365 days a year.

We love and take pride in what we do, and we are looking for the right partners to grow with us.

PRINCIPAL RESPONSIBILITIES/ESSENTIAL JOB FUNCTIONS
  • Prepare and cook menu items according to recipes, quality standards, and presentation guidelines.
  • Set up and stock stations with all necessary supplies.
  • Ensure food is prepared in a timely manner.
  • Maintain a clean and organized workstation, adhering to health and safety regulations.
  • Work collaboratively with the BOH team to ensure smooth and efficient operations.
  • Assist in receiving deliveries and putting them away in appropriate storage areas.
  • Show willingness and ability to cross-train across various roles in the restaurant to ensure rapid growth in responsibilities and contribution to team success.
  • Support with any additional duties assigned.
REQUIREMENTS
  • Minimum 1-2 years experience working in a food production facility, fast-paced restaurant, etc.
  • Local/municipal requirements, such as Food Handler certification, acquired at applicant’s own expense.
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
  • Strong attention to detail and a commitment to producing high-quality food.
  • Excellent time management and organizational skills.
  • Great communication and teamwork skills.
  • Must be familiar with the measurement system.
  • Must be able to work in a standing position for long periods of time and lift up to 50 pounds.
BENEFITS
  • Health & Wellness – Medical, Dental, Vision, Telemedicine, and more.
  • Discounted Meals
  • Growth & Advancement Opportunities
  • 401(k) Plan with Company Match

$20-$22/hour

The general nature and level of work being performed by persons assigned to this job classification are contained in this job description. This job description should not be construed as an exhaustive list of all responsibilities, essential job functions, duties, skills required and other job requirements of personnel in this role. All employees may be required to perform duties outside of their normal responsibilities from time to time as needed.

Management reserves the right to assign or reassign duties and responsibilities to the job at any time.

#CAPV
2025

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