Line Cook; PM Shift

L’Ermitage Beverly Hills has been a part of the fabric of Beverly Hills since 1975. We embrace the qualities of a warm, welcoming residence with our signature all-suite offering, residentially inspired layouts, unique art collection, top-of-the-line amenities, and service points that feel impossibly (and perfectly) tailored. When you are here, whether as a guest or a team member, you are home.

We are seeking a skilled and passionate Line Cook to join our culinary team at a new, upscale restaurant located within a luxury hotel. As a Line Cook, you will be responsible for preparing high-quality dishes with precision and efficiency, contributing to an exceptional dining experience for our guests.

• Food Preparation:
  Prepare ingredients and mise en place according to recipes and standards set by the executive chef.
• Cooking:
  Execute cooking, grilling, sautéing, baking, and other techniques to prepare menu items.
• Station Management:
  Manage a specific station in the kitchen, ensuring all dishes are prepared and delivered on time during service.
• Quality Control:
  Ensure all food meets high standards of quality, taste, and presentation before serving.
• Sanitation:
  Adhere to proper food handling, sanitation, and safety procedures to maintain cleanliness and hygiene standards in the kitchen.
• Team
  
  Collaboration:
  
  Work closely with kitchen team members to coordinate food preparation and service.
• Menu Support:
  Assist in menu planning, development, and creation of new dishes under the guidance of the executive chef.

• Experience:
  
  Previous experience as a line cook or in a similar role in a fine dining or upscale restaurant setting.
• Skills:
  
  Proficiency in various cooking techniques, knowledge of kitchen equipment, and strong attention to detail.
• Culinary Knowledge:
  Understanding of culinary trends, techniques, and ingredients.
• Team Player:
  Ability to work effectively in a fast-paced environment and collaborate with a diverse team.
• Adaptability:
  Flexible with scheduling, including weekends and holidays.
• Education:
  
  Culinary school diploma or equivalent certification is a plus.

• Passion for Food:
  Genuine interest and enthusiasm for culinary arts and creating exceptional dishes.
• Organization:
  Ability to prioritize tasks and manage time efficiently to meet deadlines during busy periods.
• Creativity:
  Willingness to contribute ideas and participate in menu development and innovation.
• Professionalism:
  Maintain a positive and professional attitude under pressure while upholding high standards of conduct and integrity.

• Opportunities for career growth and development within a rapidly expanding hospitality group.
• Health benefits and 401k match for Full-Time Employees.
• Paid Time Off and Holiday Pay for Full Time Employees.
• Complimentary Family Meal and Parking.

Hourly Rate: $27.04

L’Ermitage participates in the Department of Homeland Security's E-Verify Program to verify the employment eligibility of all newly hired employees.

Entry level

Full-time

Management and Manufacturing

Hospitality