Banquet Server - On Call
Listed on 2026-02-05
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Hospitality / Hotel / Catering
Catering, Food & Beverage, Server/Wait Staff -
Restaurant/Food Service
Catering, Food & Beverage, Server/Wait Staff
Overview
About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.
We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
Since opening in 1928, our legendary property has been the preferred address for celebrities, royalty and the international elite — and it’s easy to see why. Located at the intersection of Wilshire Boulevard and Rodeo Drive, we put you in the enviable heart of Beverly Hills, with designer shopping, fine dining and postcard-worthy views at our doorstep.
RoleBanquet Server (On-Call) at Beverly Wilshire, A Four Seasons Hotel. The ideal person shares a passion for excellence and infuses enthusiasm into everything they do. This position has the opportunity to shape guest experience by providing exceptional knowledge and service in support of our world-renowned hotels. Work authorization for the location is required.
What to ExpectYou will be part of a cohesive team with opportunities to build a successful career with global potential; have access to a robust benefit plan; have the opportunity to engage in diverse and challenging work; derive a sense of pride in work well done; be recognized for excellence.
Responsibilities- Set up banquet buffet and decorations according to event specifications
- Serve food and beverages to guests in a timely and professional manner
- Clear tables and clean banquet halls after events
- Assist with event planning and coordination as needed
- Ensure guest satisfaction by addressing any concerns or special requests
- Maintain a clean and organized work area
- Adhere to food safety and sanitation guidelines
- Communicate effectively with other staff members to ensure seamless event execution
- Assist with inventory and restocking of supplies
- Perform other duties as assigned by management
The banquet server position requires continuous standing for up to 8 hours a day and requires the ability to lift up to 50lbs. Applicants must have a flexible schedule with the ability to work all shifts, weekends and holidays.
CompensationHourly Rate: $16.90
Equal OpportunityFour Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the EEOC information poster please visit: http://(Use the "Apply for this Job" box below)./
Learn moreLearn more about what it is like to work at Four Seasons – visit us:
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