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Catering Cook & Chef Food & Beverage

Culinary Leadership Fellow: Sous Chef Manager

Job in Bethesda, Montgomery County, Maryland, 20811, USA
Listing for: Aramark
Full Time position
Listed on 2026-02-09
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 55000 - 80000 USD Yearly USD 55000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading food service company is offering a Management Accelerator Program for Sous Chef Managers across multiple U.S. locations, including Bethesda. Ideal candidates will have a culinary or hospitality background, with responsibilities ranging from training kitchen staff to ensuring food safety. This immersive program combines professional development with mentorship opportunities. The salary range is between $55,000 and $80,000, with benefits including health coverage and retirement plans.
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