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Culinary Leadership Fellow: Sous Chef Manager; MAP
Job in
Bethesda, Montgomery County, Maryland, 20811, USA
Listed on 2026-02-09
Listing for:
Aramark Corporation
Full Time
position Listed on 2026-02-09
Job specializations:
-
Restaurant/Food Service
Catering, Cook & Chef, Food & Beverage, Restaurant Manager
Job Description & How to Apply Below
A leading food service company is seeking a Sous Chef Manager to join their Culinary Management Accelerator Program. This role focuses on team development, culinary expertise, and client relations while ensuring high-quality food experiences. Ideal candidates should have a degree in culinary arts or hospitality, experience in commercial kitchens, and strong communication skills. With compensation ranging from $55,000 to $80,000, this position offers valuable growth and mentorship opportunities.
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