Dining Services - Manager in Training
Listed on 2026-02-05
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Restaurant/Food Service
Catering, Food & Beverage
Dining Services - Manager in Training
Healthcare Services Group, Inc.
About UsHealthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. For over 45 years, we have provided essential services to thousands of healthcare communities across the country. As one of America’s Most Trustworthy Companies, we have been recognized for treating our customers and employees fairly and pursuing excellence via an ever‑growing focus on training and development of team members at every level.
OverviewOur dining services team provides support and oversight, working closely with on‑site staff and facility management to manage the department’s overall workflow, operations, and staff.
Our Company Purpose & ValuesOur purpose is to Foster Fulfillment In Communities. Our values – Integrity, Collaboration, Empowerment, Passion & Perseverance (aka Grit) – influence our decisions and the actions that follow in and out of the workplace.
Who You AreYou are driven, ambitious, have a personal calling for serving people, and desire to positively impact your community. You enjoy collaborating with others, aren’t afraid to roll up your sleeves, and go beyond to get the job done. You have a passion and desire to deliver the highest customer and resident experience every day.
Keeping You Safe- The safety and health of our employees and the resident communities we serve are our company’s chief priority.
- Personal Protective Equipment – All employees will be provided and required to wear appropriate PPE for all functions.
- COVID‑19 Vaccination – Employees will be required to comply with all policies, as required by State, Local, and/or our Customers.
At HCSG, you will find an environment that is fulfilling, collaborative, committed, stimulating, and structured to help you succeed in serving our communities. We offer engaging opportunities for every phase of one’s career, and we are committed to providing growth and leadership opportunities for success.
Pay RateUSD $27.00 – USD $30.00 per hour.
Available Benefits For All Employees- FREE Telemedicine and Prescription Discount Program along with an array of medical, dental, vision, and other supplemental health plans (availability based on state).
- Training – We take the development and education of our associates very seriously. Our promotions‑from‑within philosophy opens the door to a stimulating and robust career with HCSG.
- Employee Assistance Programs – FREE access for employees and families for health, financial, and family services.
- Employee Recognition Programs – We strive to recognize employees who live out our Company Purpose and are committed to #Going Beyond for our client, resident, and employee communities.
- Going Beyond Assistance Fund – A 501(c)(3) nonprofit formed by HCSG to serve as a charitable employer‑sponsored disaster relief organization.
- Paid holidays and vacation for eligible employees.
- Early access to a portion of your earnings anytime through PNC Earned It.
- Employee Stock Purchase Plan – Investment opportunity available to all eligible employees after two years of service.
- Nationwide Opportunities – Transfers are available nationwide for active military and families.
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ResponsibilitiesOur exciting Manager‑In‑Training (MIT) program gives you the opportunity to learn and grow at an established company with over 45 years of experience. As our newest associate, you’ll experience a custom interactive program that will guide you through hands‑on and computer‑based training, lasting approximately sixteen (16) weeks.
- General Training & Comprehension – Learn and perform the job assignments of the dietary aide, cook, and dishwasher positions and, as such, can operate, and teach others how to operate, a variety of industrial kitchen equipment.
- Leadership Development – Lead small groups of line staff in food preparation, serving, and clean‑up activities on varying shifts as needed.
- Policies & Procedures – Learn to provide leadership, support and guidance to ensure food quality standards, inventory levels, food safety guidelines and…
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