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Hotel Kitchen Catering Food & Beverage

Seasonal Lead Line Cook — Lead, Create & Elevate Plates

Job in Bethesda, Montgomery County, Maryland, 20811, USA
Listing for: CONGRESSIONAL COUNTRY CLUB
Seasonal/Temporary position
Listed on 2026-02-02
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below
A prestigious country club in Maryland is seeking a Seasonal Lead Line Cook to join its culinary team. The position requires knowledge of modern cooking and plate presentation techniques, along with experience in a hotel or resort setting. Responsibilities include maintaining food quality, assisting in daily specials, and participating in kitchen maintenance. The role offers flexible scheduling and a range of employee benefits, including health insurance and complimentary meals, making it a unique opportunity for culinary professionals.
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