Barback - Sports & Social Bethesda

Join to apply for the Barback - Sports & Social Bethesda role at Live! Hospitality & Entertainment

Sports & Social Bethesda is a one‑of‑a‑kind sports bar and social lounge located in the Pike & Rose Development. The 7,700‑square‑foot location will have plenty of TV screens for fans to watch games, including an 18‑foot LED display showing multiple games and sporting events at once along with a 2,000‑square‑foot outdoor patio. Sports & Social will offer guests an elevated dining and beverage experience including made‑from‑scratch menu items and curated cocktails, live music and special events several days a week, as well as a wide variety of interactive social games for everyone to enjoy.

• Show that you are an energetic, outgoing, fun person while maintaining professionalism.
• Perform basic prep work behind the bar: refilling ice bins, restocking beer/liquor, cutting garnishes.
• Change empty kegs in keg room, including moving full kegs of beer.
• Assist in maintaining a clean and tidy environment by cleaning up spills and emptying trash cans.
• Organize bar and drink ware.
• Clear and clean bar in a timely manner.
• Perform more than one task at a time.
• Offer polite, professional, and courteous customer service.
• Communicate effectively, clearly, patiently and humorously with co‑workers and guests.
• Complete all side work as assigned.

• Food service experience with general knowledge of bar/nightclub operations.
• Must speak fluent English; other languages preferred.
• Must be at least age 18 or older, depending on state regulations.
• Communication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
• Reading and writing abilities are utilized often when taking orders, completing paperwork, etc.
• Mathematical skills, including basic math are used frequently.
• May be required to work nights, weekends, and/or holidays.

• Handling, carrying or lifting items weighing up to 200 pounds (kegs, ice, glasses, trays, etc.)
• Move about the facility efficiently and safely.
• Handling food, objects, products and utensils effectively and safely.
• Bending, standing, stooping, kneeling.
• Withstand potential climate temperature changes in assigned work area.

This is a tipped position. The hourly rate is $4.00 per hour plus tips.

Entry level

Part‑time

Management and Manufacturing

Restaurants

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