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Server - Sports & Social Bethesda

Job in Bethesda, Montgomery County, Maryland, 20811, USA
Listing for: Live! Hospitality & Entertainment
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Bar/Bartender, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below

Server – Sports & Social Bethesda (Washington, DC)

Live! Hospitality & Entertainment invites applicants for the Server role at Sports & Social Bethesda. The venue is a 7,700‑sq‑ft sports bar and social lounge in the Pike & Rose Development, featuring an 18‑foot LED display, multiple TV screens, and a 2,000‑sq‑ft outdoor patio.

Guests enjoy an elevated dining experience that includes made‑from‑scratch menu items, curated cocktails, live music, special events, and a variety of interactive social games.

Responsibilities
  • Greet guests and take beverage and food orders promptly and professionally.
  • Serve cocktails and menu items to bar guests; up‑sell when taking orders.
  • Maintain an energetic, friendly, and professional demeanor at all times.
  • Provide outstanding service with a smile to ensure guest satisfaction.
  • Communicate effectively with co‑workers, kitchen staff, and guests verbally and via the point‑of‑sales system.
  • Guide guests on concept products and menu items to enhance the experience and drive sales.
  • Check guests' identification to confirm minimum age requirements for alcohol.
  • Monitor guest behavior and alcohol consumption, ceasing service when appropriate and notifying management of any incidents.
  • Complete all assigned side work.
  • Accurately account for all sales and payments.
  • Alert management of service or safety issues; perform service recovery gestures per guidelines.
  • Promote teamwork and quality service through daily communication and coordination with other departments.
  • Coordinate with bartenders and kitchen for ordering and receipt of food and beverages.
Qualifications
  • Minimum 1 year of experience serving in a fast‑paced food‑and‑beverage venue, preferably a nightclub environment.
  • Knowledge of liquor brands, beer, wine, and non‑alcoholic beverages; understanding of designated glassware and garnishment methods preferred.
  • Must meet state legal age requirements and possess a valid alcohol‑awareness certification or food‑service permit as required by law.
  • Fluent in English; other languages are a plus.
  • Courteous, pleasant, and good‑natured.
  • Strong verbal communication skills; frequent interaction with guests, bartenders, wait staff, cooks, and supervisors.
  • Reading, writing, and basic math skills for handling orders, paperwork, and cash.
  • May be required to work nights, weekends, and/or holidays.
Physical & Work Requirements
  • Ability to handle, carry, or lift items up to 50 lb (barware, carts, boxes, bottles).
  • Stand and move safely throughout the facility during each shift.
  • Perform tasks involving handling food, utensils, and other objects safely.
  • Require flexibility to bend, stoop, kneel, and lift.

This is a tipped position. The hourly rate is $4.00 per hour plus tips.

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