Restaurant Manager

Job Details

Job Location
: BETHESDA, MD 20816

Salary Range
: $60,000.00 - $70,000.00 Salary

Job Description

Must be able to pass drug and background check.

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Position:
Banquet Captain

• Annual Salary Negotiable
• Cigna Health and Dental Coverage after 90 days; employee contribution.
• Paid annual leave as prescribed by policy
• Paid sick leave as prescribed by policy
• Year end performance based bonus
• Uniforms as prescribed;
  Jacket and pants.
• Employee meals.
• 401(K) retirement plans for eligible benefited employee after 1 year service. Enrolments are offered in January and July.
• Opportunity for advancement within the company employment structure.

• Responsible for the daily operations.
• Work in close support with the Assistant Banquet Captain at all times.
• Complete familiarization with the operations and standard procedures of the Banquet Department
• Responsible for the supervision of all hourly employees assigned to the banquet department.
• Responsible for compilation and implementation of the banquet staff’s weekly schedule.
• Responsible for bi-weekly payroll for the banquet department.
• Responsible for monitoring, documentation supervising, hiring, training, counseling, and terminating employees under your supervision.
• Service enhancement through training and re-training banquet employees is essential.
• Ensure all banquet equipment is regularly inspected, maintained, cleaned, organized, and stored properly in the designated storage area.
• Closely monitor and maintain the banquet liquor room, to include equipment all supplies and product.
• Meet with members and guests as necessary during preparation and final stages of their event.
• Responsible for section allocations and staff work assignments for all events.
• To monitor and assist with enhancements of implementation of the buffet line its appearance and decoration.
• Beverage inventory completed the last day of each month.
• To attend weekly F&B meeting.
• Events will be held in other areas, roof garden, Golf course and range, tennis deck, outdoor Flagstone Patio, pool deck and Snack Bar.
• The Banquet Captain will work closely with the Catering Director, Food & Beverage Director and General Manager
• In the event of sporadic, slow or nonexistent banquet business, throughout the year, the Banquet Captain is anticipated to and required to take on scheduled work shifts in other areas of the Food & Beverage Department around the Club, i.e. restaurant, snack bars, patio. The Food & Beverage Director is to be notified of availability on a weekly basis.
• You will be eligible for consideration in our yearly salary increase in one year.
• This position requires a minimum work week of 45 – 50 hours inclusive of all weekends and holidays and requires professional commitment to the position
• Other duties as assigned by Management.