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Lead Cook – Italian Cuisine, Night Shifts

Job in 3000, Bern, Canton de Berne, Switzerland
Listing for: Hotel du Parc
Full Time position
Listed on 2026-01-29
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Restaurant Manager, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 30000 - 80000 CHF Yearly CHF 30000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Lead Cook – Italian Cuisine, Night Shifts, Permanent
Ein führendes Restaurant in der Schweiz sucht einen Koch oder eine Köchin. Die Position beinhaltet das Kochen und Anrichten von à la carte und Bankettgerichten, das Führen eines Postens und die Umsetzung des HACCP-Hygienekonzepts. Voraussetzung sind mehrjährige Berufserfahrung und Deutschkenntnisse. Das Restaurant bieten ein anspruchsvolles Umfeld in Bern mit einer Vollzeitstelle und sofortigem Arbeitsbeginn.
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