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Operative Gastronomieleitung: Teamführung & Events

Job in 3000, Bern, Canton de Berne, Switzerland
Listing for: Bayleaf Restaurants
Full Time position
Listed on 2026-01-09
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Management, Event Manager / Planner
Salary/Wage Range or Industry Benchmark: 125000 - 150000 CHF Yearly CHF 125000.00 150000.00 YEAR
Job Description & How to Apply Below
Eine Gastronomiefamilie in Bern sucht eine engagierte Persönlichkeit als Gastgeber(in), um den Betrieb operativ zu leiten. Führen Sie die Serviceteams und koordinieren Sie Anlässe in unserer Eventlocation. Ideale Bewerber haben Erfahrung in der Gastronomie sowie Führungskompetenz. Ein Abschluss einer Hotelfachschule wäre von Vorteil.

Wir bieten ein respektvolles Arbeitsumfeld, in dem Ihre Ideen geschätzt werden.
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