Food & Beverage Manager

What We Look For...

The Food & Beverage Manager is responsible for providing comprehensive oversight of the restaurant operations during various meal periods primarily in the evenings. This role involves managing and training restaurant and bar staff, overseeing banquet staff, scheduling and inventory procedures. The restaurant manager assists and will report to the Director of Operations.

• Manage daily operations of the restaurant, ensuring a seamless and exceptional guest experience.
• Monitor and maintain inventory levels, ordering supplies as necessary.
• Implement and enforce policies and procedures to optimize service, efficiency, and productivity.

• Recruit, train, schedule, supervise, and mentor restaurant staff, including servers, bartenders, and support personnel.
• Assist in the design and implementation of training programs to enhance staff performance and guest satisfaction.

• Supervise the Bar and Lounge areas, including staffing, inventory control, and quality of service.
• Assist in the development of beverage menus, ensuring they align with current trends and guest preferences.

• Foster a culture of exceptional customer service, setting the standard for staff interactions with guests.
• Handle guest complaints and concerns in a professional and timely manner, seeking solutions to ensure guest satisfaction.

• Labor/scheduling controls
• P&L operational controls
• Cost control inventory

• Must have 2+ years of hotel restaurant experience.
• Strong leadership and interpersonal skills, with the ability to motivate and inspire a diverse team.
• Excellent communication and organizational abilities.
• Knowledge of food and beverage trends, as well as industry best practices.
• Familiarity with point-of-sale systems and restaurant management software.

If this sounds like a fit, we'd love to hear from you!

Radiate Hospitality is an Equal Opportunity Employer - we welcome applicants of all backgrounds, identities, and abilities.