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Sous Chef

Job in Berkeley Heights, Union County, New Jersey, 07922, USA
Listing for: Embassy Suites by Hilton Berkeley Heights
Full Time position
Listed on 2026-01-25
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 65000 USD Yearly USD 60000.00 65000.00 YEAR
Job Description & How to Apply Below

Overview

Embassy Suites by Hilton – Berkeley Heights, located in New Jersey, is seeking dedicated individuals to join our team. As a job applicant, you'll have the opportunity to work in a modern, all‑suite hotel with exceptional service and amenities. Positions are available in front desk, housekeeping, food and beverage, event planning, and more, offering opportunities for career growth and advancement. The hotel features spacious suites, upscale facilities, and a warm, welcoming environment, enabling you to provide outstanding service as part of the Embassy Suites Berkeley Heights team.

Responsibilities

As a Sous Chef, you will collaborate with the culinary team to deliver exceptional dining experiences. You will communicate daily with the Executive Chef regarding planning, staffing, and internal procedures; complete daily food requisitions and daily specials; assist in hiring, training, and coaching the team; contribute to menu development; manage inventory; maintain a clean and organized kitchen; and ensure that all dishes are prepared to a high standard.

We offer competitive compensation, benefits, and opportunities for career growth and development. If you have a passion for food and a drive for excellence, apply now!

Qualifications
  • College degree or certification in culinary field/hospitality field preferred
  • Minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting
  • Knowledge of a variety of culinary techniques and cuisines
  • Strong leadership skills with the ability to motivate and inspire a team
  • Excellent communication skills, both verbal and written
  • Ability to manage inventory, including ordering and receiving products
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously
  • Understanding of food safety and sanitation guidelines and regulations
Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.

In keeping with the company's heritage of delivering value, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

  • Multiple Tiers of Medical Coverage
  • Dental & Vision Coverage
  • 24/7 Teledoc service
  • Free Maintenance Medications
  • Pet Insurance
  • Hotel Discounts
  • Tuition Reimbursement
  • Paid Time Off (vacation, sick, bereavement, and Holidays)
  • 401K Match

Working at Davidson is a unique experience—part career, part calling. It emphasizes helping redefine the quality hospitality delivered to guests, clients, partners, and teammates.

EOE AA - Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation. Davidson Hospitality is a drug-free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

Salary

USD $60,000.00 - USD $65,000.00 /Yr.

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