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Catering Food & Beverage Hotel Kitchen

Sous Chef: Lead Culinary Excellence & Mentorship

Job in Berkeley Heights, Union County, New Jersey, 07922, USA
Listing for: Hotel Viking Newport
Full Time position
Listed on 2026-01-27
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hotel Kitchen
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 65000 USD Yearly USD 60000.00 65000.00 YEAR
Job Description & How to Apply Below
A popular hospitality establishment in Berkeley Heights, NJ, seeks an experienced Sous Chef to join their culinary department. This role involves overseeing culinary operations, ensuring food quality and consistency, and training team members. With a minimum of three years in a Sous Chef role, candidates must possess excellent communication skills and the ability to work extended hours. The position offers a competitive salary range of $60,000 to $65,000 and various benefits including medical coverage and tuition reimbursement.
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