Server, Server​/Wait Staff

Overview

Home Grown is different from any other restaurant job. We’ve taken the idea of everyday kindness and made a part of everything we do.

We’ll be Bentonville's hottest and busiest, breakfast/brunch place. We can’t wait to show the good people of Liberty what a great breakfast/brunch experience is all about!

At Home Grown we believe in “Local when it’s better” — so we seek out and partner with local food purveyors, dairy farmers, bee keepers, etc. who share our commitment to freshness, quality, and community. And we do it all while Cultivating Kindness — with the basic idea that being considerate, polite, and NICE matters just as much as serving great eggs and tasty bacon.

Home Grown is more than just Bentonville. This is our third restaurant in NWA, out of 13 total, and we’ve been around since 2017. We are part of Thrive Restaurant Group, a family-owned restaurant company that’s been in business for over 50 years. If you want to work in a fun, family atmosphere and are interested in learning business, leadership, and hospitality, Home Grown is the place for you.

And you’ll be home by 3 pm!

Server

• Deliver food and drinks and ongoing service to guests.
• Greet guests, answer questions and make recommendations regarding food, drinks, and service.
• Interact with all guests creating a friendly and upbeat atmosphere.
• Relay orders to service bar and kitchen via the state-of-the-art tablet-based Nigel point-of-sale system - no pen and paper here.
• Observe and serve guests, responding to any needs or requests.
• Present guest checks to each table.
• Participate in the clearing and resetting of dining room tables.

• A desire to care for others, grow, and learn.
• A positive attitude.
• Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant.
• Transports plates, glasses and baskets to and from the dining room, service bar, and the kitchen about 30 times per shift.
• Reading, writing, basic math, and verbal communication skills required.
• Mobility required during the entire shift.
• Transports glass racks and cases up to 25 pounds (such as a case of beer) up to 15 times per shift.

There are physical demands that come with this role. To be successful in this role you’ll be regularly required to navigate throughout the restaurant and communicate with guests, move and grasp items up to five pounds, occasionally lift and/or move up to 25 pounds, and bend and stoop. You must have adequate vision to be able to discern cleanliness throughout the restaurant and operate a touchscreen.

Reasonable accommodations may be made if you have disabilities.

Thrive Restaurant Group is an Equal Opportunity Employer.

In this role you are paid the tip credit minimum wage, plus tips. This is an average estimate, only, and actual take home pay varies based on availability.