More jobs:
Executive Chef
Job in
Bentonville, Benton County, Arkansas, 72712, USA
Listed on 2026-02-01
Listing for:
Gecko Hospitality (Corporate)
Full Time
position Listed on 2026-02-01
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering
Job Description & How to Apply Below
Gecko Hospitality is now searching for an Executive Chef to lead a new restaurant in Bentonville! The ideal Executive Chef is a collaborative, hands‑on culinary leader who excels in kitchen operations, cost control, and team development while driving consistency, innovation, and exceptional guest experiences through strong partnerships and high standards.
About the CompanyExperience global cuisine at its finest in Northwest Arkansas, where talented chefs craft unforgettable meals and events that redefine the dining experience. We're excited to soon unveil our flagship location, a vibrant hub for culinary innovation and community connection. Join us as we bring our bold culinary vision to life and introduce award‑winning talent to the region.
Key Responsibilities- Lead all culinary operations in partnership with the General Manager, including hiring, training, and developing high‑performing kitchen and commissary teams.
- Drive consistency and excellence through daily tastings, quality checks, standardized recipes, and strong operational systems.
- Manage food and labor performance by overseeing inventory, scheduling, budgets, and key cost metrics while maintaining compliance and safety standards.
- Collaborate with visiting chefs from Asia and across the globe to develop and execute menus that bring their unique culinary vision to life.
- Salary: Up to $135,000
- Strong Bonus Potential
- 401(k) with match
- Relocation assistance
- Short & Long Term Disability
- Additional benefits shared during the hiring process
- Minimum of 5+ years current Executive Chef experience in a full‑service restaurant
- Japanese cooking experience, specifically with ramen, charcoal grill, and temaki is required to be considered for this position
- High volume background; must have restaurant general manager experience in establishments doing over $4 million per year
- Ability to maintain high levels of food quality, consistency, and hygiene
- Strong leadership, communication, and organizational skills
- Excellent work ethic and drive to succeed
- Executive Chef candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.)
- Previous experience with menu writing and costing
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
Search for further Jobs Here:
×