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Catering Food & Beverage

Banquet Kitchen Lead: Events & Menu Mastery

Job in Bend, Deschutes County, Oregon, 97707, USA
Listing for: Juniper Preserve, Golf & Wellness Resort
Full Time position
Listed on 2026-02-07
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Job Description & How to Apply Below
A premier resort in Oregon is seeking a Banquet Kitchen Manager to lead daily kitchen operations. The ideal candidate will manage kitchen staff, oversee food production, and collaborate with the culinary team to ensure high standards. Key requirements include a High School Diploma, proficiency in Google Workspace and Microsoft Office, and a valid Oregon Food Handler Card. Strong communication skills and the ability to solve problems in a fast-paced environment are essential.

This role offers an opportunity to work in an exciting culinary setting.
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