×
Register Here to Apply for Jobs or Post Jobs. X

Oxford Hotel Bend - AM Cook

Job in Bend, Deschutes County, Oregon, 97707, USA
Listing for: Oxford Collection Hotels
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

At Oxford Collection of Hotels, we don’t just provide jobs—we cultivate careers in a culture that values innovation, teamwork, and personal growth. As a rapidly growing and progressive hospitality company, we recognize that our employees are the key to our success. We foster a supportive, inclusive, and dynamic work environment where every team member is empowered to excel.

Overview

We’re looking for passionate, guest-focused individuals to join our team. Whether you’re starting your hospitality career or bringing years of experience, if you thrive in a fast-paced, people-first environment, we’d love to meet you.

What We Offer

  • Competitive pay and performance-based incentives
  • Medical, dental, and vision coverage for peace of mind
  • 401(k) with profit sharing to invest in your future
  • Generous paid time off so you can recharge
  • Exclusive discounts at our properties—because you deserve great getaways, too!
  • Ongoing training, leadership development, and career growth opportunities

Ready to be part of something exceptional? Apply today and let’s create memorable guest experiences together!

Position Summary

A Cook at one of Oxford’s luxury or boutique-style hotels is responsible for preparing consistently high-quality, flavorful, and visually appealing meals that contribute to an exceptional dining experience. This role plays a key part in executing menu items, maintaining proper food handling and preparation practices, and ensuring a clean, organized, and efficient kitchen environment. The Cook plays a key role in striving to meet and exceed four-star service standards, delivering high-quality service and amenities with strong attention to detail, ensuring excellence in every guest interaction, and consistently exceeding expectations.

Essential Duties & Responsibilities

All duties and responsibilities of this position are to be performed with exceptional caring and genuine guest service, upholding the Oxford Collection of Hotels standards and culture at all times.

Food and Beverage Preparation (85%)
  • Cook, set up and prepare food on the cookline
  • Cook and plate meals for restaurant, banquet, and in-room dining service with attention to consistency, portion sizes, temperature, and presentation
  • Assist with menu preparation and execution, including seasonal specials and banquet menus
  • Assist with food service throughout banquet functions as needed to ensure quality of service and product
  • Clean kitchen and restaurant as needed, including washing dishes in the absence of a dishwasher, and sanitize all food-contact areas multiple times throughout the day
  • Assist with ordering of food, receive food and supply shipments
  • Wash dishes as needed in the absence of a dishwasher
  • Ensure that food quality meets expectations including plating and visual appearance

Perform all tasks in compliance with federal, state, local, food safety and sanitation requirements and Oxford Collection of Hotels safety standards and security procedures. Be knowledgeable about and able to respond to emergency situations. Report any maintenance repairs needed immediately to their supervisor or General Manager.

Guest Relations (10%)
  • Always provide a high level of customer service, taking time with our guests to ensure every aspect of their stay is up to expectations
  • Interact with front of the house employees as to changes and requests of guests
  • Must be effective at listening to, understanding, and clarifying the concerns and issues raised by coworkers and guests
  • Maintain integrity, confidentiality, and sensitivity when working with both internal and external guest exchanges
Other (5%)
  • Communicate effectively with all hotel staff to ensure smooth delivery of services
  • Complete a daily activity log with pertinent shift information for co-workers and leadership team
  • Assist other departments with work as time permits
  • Coordinate with front desk, maintenance staff, Chef and Beverage Manager and General Manager on things requiring attention
  • Adhere to attendance policies and maintain regular availability for scheduled shifts
  • Other hotel related duties as assigned

Additional tasks may be assigned, modified or changed as no employee has any inherent right to any particular job or…

To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)

Job Posting Language
Employment Category
Education (minimum level)
Filters
Education Level
Experience Level (years)
Posted in last:
Salary