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Line Cook — Fresh Seasonal Cuisine

Job in Bend, Deschutes County, Oregon, 97707, USA
Listing for: Touchmark
Full Time, Seasonal/Temporary position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage
  • Hospitality / Hotel / Catering
    Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Line Cook — Fresh Seasonal Cuisine, Full-Time
A community-focused organization in Bend, Oregon, is looking for a Line Cook to prepare and present meals using fresh seasonal ingredients. The ideal candidate will have at least one year of experience working in a high-volume kitchen and a commitment to healthy food options. Touchmark offers extensive benefits for team members, including on-demand pay, paid time off, and health insurance, emphasizing a work-life balance and the enrichment of residents' lives.
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