Area Manager, Restaurant​/Food Service Food & Beverage

Area Manager $19.75-$24.00 an hour at McDonald’s

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. The franchisee owns a license to use McDonald’s logos and food products. If you are hired, the franchisee will be your employer, not McDonald’s USA. Employment matters, including hiring, firing, discipline, supervision, staffing, and scheduling, are the responsibility of the franchisee.

McDonald’s Works for Me.
I’m going places. I want a satisfying career with good benefits and great opportunities for advancement. I have a lot to offer and I want to grow.

The Job for Me – Get a job that inspires your best and moves you forward. Choose your hours. Pursue your education. Build your skills and be yourself.

The Team for Me – Our people want to say YES — to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments. Does this sound like you? You’ll fit right in.

The Company for Me – From here, you can go further than you thought possible. Reach your goals and build your future with college tuition assistance, valuable job training, and retirement benefits.

Let’s talk. Make your move.

Managers ensure customers receive a fast, accurate, friendly experience every visit. They provide leadership to crew during a shift to ensure quality, service, and cleanliness.

They monitor performance, maintain standards, oversee safety and security, manage profitability, and communicate with the Shift Manager to prepare for smooth operations. Area Managers may also meet targets during their shifts and help their departments achieve goals.

• Food Safety
• Internal Communication
• Inventory Management
• Daily Maintenance and Cleanliness
• Managing Crew
• Quality Food Production
• Exceptional Customer Service
• Safety and Security
• Scheduling
• Training

Previous leadership experience preferred, ideally within a restaurant, retail, or hospitality environment.

Positive team player with a flexible schedule and passion for fast-paced work.

Must be 18 years or older to be a manager in corporate-owned restaurants.

• 1 week paid vacation (after 1 year / 28-hour a week avg).
• Education through Archways to Opportunity; opportunities to earn a high school degree, college tuition assistance, and English classes as a second language.
• Medical available
• One free meal per shift.
• Free uniforms.
• Discounts on food after your free meal per shift.
• Pay range $19.75-$24.00/hour for certified managers.

By applying, you acknowledge that you are applying to a restaurant operated by an independent franchisee, not McDonald’s USA. The franchisee will review your application and make all employment decisions. McDonald’s USA will not receive your application.