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Line Cook

Job in Bellevue, King County, Washington, 98009, USA
Listing for: NW-IHOP
Full Time position
Listed on 2026-02-05
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef, Catering, Dishwasher / Kitchen Assistant
Job Description & How to Apply Below

Overview

We are looking for Breakfast Experienced Cooks. IHOP is open 24/7, so any shift is possible.

Morning, Afternoon, and Graveyard shifts are available.

40 hours/week with basic health coverage included, upgraded healthcare also available.

Cocineros / Cocineros:[/p]an

Estamos buscando cocineros experimentados para el desayuno. IHOP está abierto las 24 horas del día, los 7 días de la semana, por lo que cualquier cambio es posible.

Los turnos de mañana, tarde y cementerio están disponibles.

40 horas por semana con cobertura de salud básica incluida, atención médica mejorada también disponible.

Responsibilities
  • Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
  • Cooking and arranging food.
  • Maintaining a sanitized and well-organized kitchen.
  • Preparing workstations for cooking.
  • Preparing and maintaining kitchen equipment.
  • Checking the quality of the ingredients.
  • Preparing cooking ingredients using various techniques.
  • Cooking food using various culinary techniques.
  • Arranging food and ensuring appealing presentation.
  • Manage food storage, stock, and ingredient orders.
  • Adherence to COVID guidelines.
Qualifications
  • Must have prior experience as a cook.
  • Must be skilled in operating kitchen equipment.
  • Must be skilled in various cooking techniques.
  • Must know and follow sanitation procedures.
  • Must showcase teamwork and communication skills.
  • Must showcase great organizational skills.
  • Must be able to multitask and act quickly.
  • Diploma from a culinary school is an advantage.
Benefits
  • TOP PAY + TIPS in addition to hourly wage
  • Reliable Hours
  • Extensive Training
  • Meal Discounts
  • Real Advancement Opportunities
Requirements
  • Must be familiar with and follow sanitation procedures.
  • Must be able to multitask and work as part of a team.

Code 35-2014

Transparency in Coverage MRF link:

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