Cook - Intermediate Line

Overview

Hyatt Regency Bellevue on Seattle's Eastside is excited to recruit for a skilled and reliable Cook - Intermediate
.

An intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training.

The hourly rate range for this position is from $27.50 to $29.23/hour
.

• Medical, after 30 days of employment
• Vision Insurance
• Dental Insurance
• 401(k) & Retirement Savings Plan (RSP)
• Basic Life Insurance
• Short Term Disability Insurance
• New Child Leave & Adoption Assistance
• Paid Time Off
• Full-Time Colleagues: 11 days (88 hours) earned for 0 - 3 years of service
• Full-Time Colleagues: 16 days (128 hours) earned for 4 - 8 years of service
• Full-Time Colleagues: 21 days (168 hours) earned for 9+ years of service
• (6) Paid Holidays per year
• (6) Sick Days (earned based on hours worked)
• Compassionate Leave
• Jury Duty Leave

• Employee Assistance Program
• Free Uniforms and Cleaning of your Uniform
• Free parking
• Discounted Rooms at any participating Hyatt location starting on your first day of employment
• Up to 12 complimentary rooms at any participating Hyatt location after 90 days of service*
• Free colleague meals during shift
• Hyatt Colleague discount program
• Tuition Reimbursement*
• ORCA Pass subsidy*
• E ligibility requirements may apply

When applying for a position working at a Hyatt hotel, you are pursuing an opportunity to join a culture built on caring and attentive colleagues who have a passion for providing efficient service and creating meaningful experiences. Our values are the guiding principles for our success, giving us the opportunity to open over 1,350 properties worldwide.

• Refined verbal communication skills
• 2 years of previous line experience preferred
• Culinary degree or related hotel experience is preferred
• Candidate should be able to perform all basic cooking skills
• Able to work single station in the kitchen
• A true desire to satisfy the needs of others in a fast-paced environment
• Ability to stand for long periods of time

Hyatt is an equal-opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status.