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Catering Food & Beverage

Executive Sous Chef | Luxury Hotel Culinary Leader

Job in Bellevue, King County, Washington, 98009, USA
Listing for: Pyramid Global Hospitality
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 88000 USD Yearly USD 88000.00 YEAR
Job Description & How to Apply Below
A leading hospitality company is seeking an Executive Sous Chef to oversee culinary operations in Bellevue. This role involves planning meal production, supervising culinary staff, and ensuring high food quality standards. The ideal candidate should have strong service orientation and organizational skills, along with experience in a high-volume environment. The position offers a competitive salary of $88,000 annually and focuses on professional growth within a supportive team culture.
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