Vegan Chef, Bellevue, WA
Listed on 2026-02-01
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Restaurant/Food Service
For Vegan Chefs in Bellevue, the possibility of picking the freshest culinary instructor jobs is as easy as partnering with Cozymeal. Foodies in Bellevue enjoy a health-minded dining culture that features a robust farm-to-table movement with an emphasis on wholesomeness. Vegan chefs in Bellevue fit the bill perfectly, and Cozymeal is eager to help. We feature culinary experiences in more than 120 cities around the globe.
Our robust online platform makes you visible to an excited audience searching for fresh options. Teach your specialties in courses that you create on your own schedule. With
Cozymeal's world-class marketing savvy and phenomenal business support, the seeds for sweet success are planted! Ready to put your talent as a plant-based chef in Bellevue to work? Reach out today to learn more.
Manage your own calendar and accept bookings that work for your schedule.
Teach your specialties in courses that you create on your own schedule.
BenefitsHigh Earnings
Boost your earnings or replace your full-time job.
Full Support
Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
Company & PlatformCozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos.
Cozymeal's platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:
- Income potential of up to $12,000/month (some make even more than that!)
- Be your own boss
- Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
- A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences
- A comprehensive repertoire and ability to offer a variety of cuisines
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