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Shift Lead

Job in Bellevue, King County, Washington, 98009, USA
Listing for: Burgermaster
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage, Catering, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 23 - 26 USD Hourly USD 23.00 26.00 HOUR
Job Description & How to Apply Below

Description You'll love working here if you:

  • Love food!
  • Enjoy a fast-paced environment
  • Want to make money!
Role and Responsibilities
  • Assists manager to oversee restaurant operations by focusing on quality food and service
  • Enforcing policies and ensuring employees are working the “Burgermaster way” as defined by Managers and Corporate
  • Responsible for running the line and employees get their required breaks and mealtimes
  • Assist with food costs by reducing or eliminating waste and knowing when to place other business priorities above food cost
  • Assist with labor cost by ensuring employees on the clock are working, and ensuring the proper amount of employees are working
  • Assist with prep work and cleaning, including checklists
  • Reports issues of attitude, behavior, and attendance, ensuring situations are recorded following the incident reporting process and/or brought to Manager’s attention
  • Coordinate which station each team member is assigned to for the shift
  • Act as center of communication for the kitchen
  • Attends Supervisor trainings as required
  • Supervisor may be scheduled specific stations and/or jobs , but is expected to switch stations and/or jobs as needed to support the team
  • Other duties as assigned
Required Knowledge, Skills, and Abilities
  • Excellent time management skills.
  • Proven customer service skills
  • Knowledge of all stations in the kitchen
  • Demonstrate leadership skills
  • Excellent organizational skills and attention to detail.
  • Ability to read English and comprehend simple instructions
  • Familiarity with food handling, safety, and other restaurant guidelines.
Education and Experience
  • High school diploma or equivalent preferred
  • Previous restaurant experience required
  • Previous Supervisory experience preferred
  • Basic understanding of professional cooking and knife handling skills
  • Food handlers permit required within 7 days of hire
  • Serve Safe certifications required within 1 year of hire to Supervisory role
Work Environment
  • Prolonged periods standing, walking, and working around kitchen equipment
  • Must be able to lift 50 pounds at times.
  • Must be comfortable working long hours, including nights and weekends.
  • Noise level is usually moderate
Benefits
  • Health
  • Dental
  • Vision
  • Life
  • Vacation
  • Sick Pay
  • Paid meal while on shift
  • 401(k)
  • 401(k) employer match

$23-$26 per hour + Tips

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