Baker, Manufacturing ​/ Production

NO EXPERIENCE NECESSARY. WE HAVE ON THE JOB TRAINING**

Shifts: Monday - Thursday 8:30am - 4pm.

The Nothing Bundt Cakes (NbC) Baker ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods and food safety standards, the Baker performs the repeated baking process for our delicious cakes offered in a variety of flavors and sizes. The Baker embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.

• Applicants must be 18 years of age or older.
• Must be able to follow direction and stay focused on the task at hand until complete.
• We make several batches of cakes per day so standing, moving, bending, going in and out of the walk-in freezer and coolers during your shift is expected.
• Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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