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Food & Beverage Catering Restaurant Manager Cook & Chef

Sous Chef — Banquet & Event Kitchen Lead

Job in Belleville, Essex County, New Jersey, 07109, USA
Listing for: Bowlero Corporation
Full Time position
Listed on 2026-02-03
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Restaurant Manager, Cook & Chef
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading entertainment venue in New Jersey is seeking a Sous Chef to manage food and beverage operations while ensuring high standards in a fast-paced environment. The ideal candidate will have 1-3 years of supervisory experience and must hold a current Serv Safe certification. Responsibilities include overseeing kitchen operations, budgeting, and the preparation of food for various events. The role offers competitive hourly pay along with enticing perks like free bowling and discounts on food and beverages.
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