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R&D Food Fermentation Intern — Bakery & Chocolate
Job in
Town of Belgium, Belgium, Ozaukee County, Wisconsin, 53004, USA
Listed on 2026-03-12
Listing for:
Puratos
Apprenticeship/Internship
position Listed on 2026-03-12
Job specializations:
-
Research/Development
Research Scientist -
Manufacturing / Production
Food Production
Job Description & How to Apply Below
A global leader in bakery and chocolate ingredients seeks an intern in food fermentation for a 3-month project based in Brussels. Responsibilities include collaborating with the research team, studying the functionalities of fermented foods, and presenting findings. Ideal candidates have a Bachelor’s or Master's in Food Science, are dynamic and proactive, and have good communication skills. Fluency in English and a genuine interest in the bakery or chocolate sectors are essential.
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