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Head Chef: Lead Kitchen, Menu & Training
Job in
Belfast, County Antrim, BT1, Northern Ireland, UK
Listed on 2026-01-31
Listing for:
WINE INNS
Part Time, Apprenticeship/Internship
position Listed on 2026-01-31
Job specializations:
-
Restaurant/Food Service
Catering, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Hotel Kitchen
Job Description & How to Apply Below
A hospitality company in Belfast is looking for a Head Chef to control all aspects of the kitchen, including menu planning and staff management. The ideal candidate should have at least 5 years of experience in a busy kitchen, including 2 years in a senior role. Responsibilities include ensuring food quality, managing costs, and maintaining hygiene standards. Applicants should possess NVQ Level 2 & 3 in Food Preparation and Cooking, along with an Intermediate Food Safety Certificate.
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