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Lead Pastry Chef: Seasonal Desserts & Menu Innovation

Job in Belfast, County Antrim, BT1, Northern Ireland, UK
Listing for: Titanic Hotel Belfast
Seasonal/Temporary position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Cook & Chef
Job Description & How to Apply Below
A luxury hotel in Belfast is seeking a Head Pastry Chef to lead the pastry section of the kitchen. This role involves ensuring the highest standards of quality in dessert offerings, supervising staff, and developing seasonal menu items. The ideal candidate should have proven experience in pastry production and knowledge of food safety regulations. Successful applicants will join a dynamic team dedicated to creating exceptional guest experiences.
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