Crowne Plaza - Food & Beverage Manager
Listed on 2026-01-16
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Hospitality / Hotel / Catering
Food & Beverage
Position
Crowne Plaza – Food & Beverage Manager – Andras Hotels, Belfast, Northern Ireland
About the CompanyAndras Hotels is Northern Ireland’s largest hotel group, operating hotels in Belfast, Coleraine and Portrush, plus serviced apartments, a Café Bar and a Health Club and Spa. We are expanding rapidly and are committed to promoting tourism and hospitality across the country. Our people are അഭിനയ گردان by the Andras Academy, a well‑being and development promise, and our group is proud to be part of Green Tourism.
JobOverview
We are looking for an experienced and commercially astute Food & Beverage Manager to lead the food and beverage operations at Crowne Plaza Belfast, a flagship IHG hotel set within a unique parkland location on the outskirts of the city. The role carries full responsibility for the restaurant, bar and room‑service operation, serving a diverse mix of corporate, leisure, conference, wedding and local guests.
Hoursand Pay
Hours:
40 per week
Pay: £17.45 – £18.00 per hour, depending on experience
- Discounted hotel rates across 3000+ hotels worldwide ñ employees, family and friends
- Health Care Cash Plan
- Diamond membership of Kingsbridge Hospital Group
- Enhanced pension scheme with matching
- Enhanced maternity and paternity pay
- Cycle to work scheme
- Recruit‑a‑friend scheme
- Employee appreciation and social events, including a monthly Award
- £20 for completion of FLOW training
- Increased annual leave with service
- Discounts at Bodyscape, Cyrospa, Puregym, and more
- Well‑being app and support programme (EAP)
- A“nders Academy training, development and career progression
- Access to globally renowned hotel brands
- Reward Club and hotel incentive schemes
- Perks and discounts on travel, shopping, housekeeping and many more
- Lead, motivate and develop a large, multi‑outlet food and beverage team across restaurant, bar and room service.
- Recruit, train, manage performance and plan succession for departmental leadership.
- Ensure all colleagues meet IHG and Crowne Plaza service standards with a focus on consistency and engagement.
- Build a culture of accountability, teamwork and pride.
- Handle employee relations matters in line with Andras Hotels policy and Employment legislation.
- Deliver consistently high‑quality food and beverage experiences reflecting Crowne Plaza brand positioning.
- Ensure seamless service delivery across all outlets, especially peak periods driven by conferences, weddings and leisure demand.
- Monitor guest feedback, review scores and brand metrics, drive continuous improvement initiatives.
- Lead handling of complex guest feedback and service recovery.
- Collaborate with Front Office, Sales, Conferences & Events and Kitchen to create a joined‑up guest journey.
- Ensure compliance with all food safety, hygiene, health and safety and licensing legislation.
- Champion responsible alcohol service and licensing compliance.
- Drive sustainability initiatives such as waste reduction hatua energy efficiency and responsible sourcing.
- Maintain a safe and compliant working environment.
- Adhere to IHG and Andras Hotels responsible business standards.
- Own the food and beverage budget, driving revenue performance while controlling costs.
- Manage payroll, food and beverage cost percentages, stock control and purchasing processes.
- Develop and implement commercially focused menus, promotions and initiatives appealing to guests and the local market.
- Analyse financial and operational performance data to identify trends, risks and growth opportunities.
- Support hotel‑wide commercial strategies, including conferences, weddings and seasonal events.
- Accountable for the performance of the food and beverage operation against KPIs, budgets and IHG brand standards.
- Lead preparation and execution of IHG quality audits, EHO visits and internal compliance reviews.
- Provide clear, timely reporting on departmental performance, challenges and action plans.
- Own operational decision‑making within food and beverage, ensuring maintained standards at all times.
- Act as a senior leader within Crowne Plaza Belfast, contributing to wider operational and commercial objectives.
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