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Crowne Plaza - Food & Beverage Manager

Job in Belfast, County Antrim, BT1, Northern Ireland, UK
Listing for: Andras Hotels
Full Time position
Listed on 2026-01-16
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage
Salary/Wage Range or Industry Benchmark: 17.45 - 18 GBP Hourly GBP 17.45 18.00 HOUR
Job Description & How to Apply Below

Position

Crowne Plaza – Food & Beverage Manager – Andras Hotels, Belfast, Northern Ireland

About the Company

Andras Hotels is Northern Ireland’s largest hotel group, operating hotels in Belfast, Coleraine and Portrush, plus serviced apartments, a Café Bar and a Health Club and Spa. We are expanding rapidly and are committed to promoting tourism and hospitality across the country. Our people are അഭിനയ گردان by the Andras Academy, a well‑being and development promise, and our group is proud to be part of Green Tourism.

Job

Overview

We are looking for an experienced and commercially astute Food & Beverage Manager to lead the food and beverage operations at Crowne Plaza Belfast, a flagship IHG hotel set within a unique parkland location on the outskirts of the city. The role carries full responsibility for the restaurant, bar and room‑service operation, serving a diverse mix of corporate, leisure, conference, wedding and local guests.

Hours

and Pay

Hours:

40 per week
Pay: £17.45 – £18.00 per hour, depending on experience

What We Offer
  • Discounted hotel rates across 3000+ hotels worldwide ñ employees, family and friends
  • Health Care Cash Plan
  • Diamond membership of Kingsbridge Hospital Group
  • Enhanced pension scheme with matching
  • Enhanced maternity and paternity pay
  • Cycle to work scheme
  • Recruit‑a‑friend scheme
  • Employee appreciation and social events, including a monthly Award
  • £20 for completion of FLOW training
  • Increased annual leave with service
  • Discounts at Bodyscape, Cyrospa, Puregym, and more
  • Well‑being app and support programme (EAP)
  • A“nders Academy training, development and career progression
  • Access to globally renowned hotel brands
  • Reward Club and hotel incentive schemes
  • Perks and discounts on travel, shopping, housekeeping and many more
Day‑to‑Day Responsibilities People
  • Lead, motivate and develop a large, multi‑outlet food and beverage team across restaurant, bar and room service.
  • Recruit, train, manage performance and plan succession for departmental leadership.
  • Ensure all colleagues meet IHG and Crowne Plaza service standards with a focus on consistency and engagement.
  • Build a culture of accountability, teamwork and pride.
  • Handle employee relations matters in line with Andras Hotels policy and Employment legislation.
Guest Experience
  • Deliver consistently high‑quality food and beverage experiences reflecting Crowne Plaza brand positioning.
  • Ensure seamless service delivery across all outlets, especially peak periods driven by conferences, weddings and leisure demand.
  • Monitor guest feedback, review scores and brand metrics, drive continuous improvement initiatives.
  • Lead handling of complex guest feedback and service recovery.
  • Collaborate with Front Office, Sales, Conferences & Events and Kitchen to create a joined‑up guest journey.
Responsible Business
  • Ensure compliance with all food safety, hygiene, health and safety and licensing legislation.
  • Champion responsible alcohol service and licensing compliance.
  • Drive sustainability initiatives such as waste reduction hatua energy efficiency and responsible sourcing.
  • Maintain a safe and compliant working environment.
  • Adhere to IHG and Andras Hotels responsible business standards.
Financial
  • Own the food and beverage budget, driving revenue performance while controlling costs.
  • Manage payroll, food and beverage cost percentages, stock control and purchasing processes.
  • Develop and implement commercially focused menus, promotions and initiatives appealing to guests and the local market.
  • Analyse financial and operational performance data to identify trends, risks and growth opportunities.
  • Support hotel‑wide commercial strategies, including conferences, weddings and seasonal events.
Accountability
  • Accountable for the performance of the food and beverage operation against KPIs, budgets and IHG brand standards.
  • Lead preparation and execution of IHG quality audits, EHO visits and internal compliance reviews.
  • Provide clear, timely reporting on departmental performance, challenges and action plans.
  • Own operational decision‑making within food and beverage, ensuring maintained standards at all times.
  • Act as a senior leader within Crowne Plaza Belfast, contributing to wider operational and commercial objectives.
How…
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