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Food & Beverage Supervisor

Job in Belfast, County Antrim, BT1, Northern Ireland, UK
Listing for: Focus Hotels Management Limited
Full Time position
Listed on 2025-12-25
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Server/Wait Staff
Job Description & How to Apply Below

Who are we

Opening early 2026, The Bedford Hotel Belfast will be a prestigious boutique hotel set within the iconic Scottish Mutual Building in the heart of the city. With 82 beautifully appointed bedrooms, a destination restaurant, café/bar, and exclusive private dining rooms, The Bedford Hotel Belfast will set new standards for hospitality in Northern Ireland.

Role Responsibilities

As Food & Beverage Supervisor, you will support the Food & Beverage management team to ensure quality service and standards while delivering a guest experience that is unique. The key responsibilities of the role will include but not be limited to:

  • Daily supervision of the Food & Beverage areas, ensuring both standards and guest expectations are maintained.
  • Supervising the day‑to‑day staffing requirements, planning and assigning tasks, whilst establishing performance and development goals for your team members.
  • To empower the team to be able to handle all guest feedback, provide mentoring, coaching and regular feedback.
  • Be part of the team with a visible presence on the floor throughout service times to ensure the standards are met.
  • To be a welcoming host to our guests. Anticipating guest needs whenever possible and reacting to these to enhance guest satisfaction, ensuring all guests expectations are exceeded.
  • Deliver effective training and development for your team ensuring all employees are inducted and trained according to Company standards.
  • Drive sales to maximise food revenue, ensuring budgets are met.
  • Ensure all procedures & day‑to‑day performance comply with legislative and hotel guidelines e.g. Health & Safety, Food Handling & Hygiene Legislation etc.
  • To support in the control of costs through correct stock usage, storage, rotation, par stock levels, purchase order systems and minimising wastage as per Company standards.
  • Complete any other reasonable tasks as delegated by your Line Manager.
Key Requirements
  • Previous Food & Beverage supervisory experience, preferably within a hotel environment.
  • Excellent customer service skills, standards driven, good organisational skills.
  • Excellent leadership skills with a hands‑on approach and lead‑by‑example work style.
  • Flexibility – to enjoy working different shift patterns and seeing the operation on different days of the week including the weekends.
What We Offer:

At The Bedford Hotel, we believe that exceptional service starts with exceptional people. We offer:

  • Competitive salary.
  • Training and development programmes.
  • Clear career progression pathways and leadership opportunities.
  • A supportive, employee‑centric culture.
  • Recognition and rewards for outstanding performance.
  • Work‑life balance initiatives.
Why Join Us? Be part of something special:

Join the opening team of Belfast’s newest boutique hotel.

Innovate and inspire:

Work in an environment that encourages new ideas and continuous improvement.

Grow your career:

Benefit from professional development opportunities designed to help you thrive.

Ready to Elevate Your Career?

Apply now to join The Bedford Hotel Belfast and become part of a team that values excellence, passion, and progress.

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