Assistant Restaurant Manager; Pakuwon

Assisting the Restaurant Manager in leading and motivating the front-of-house and kitchen staff to deliver outstanding customer service

Overseeing the efficient and effective execution of all restaurant operations, including inventory management, staff scheduling, and financial reporting

Identifying opportunities for process improvements and implementing strategies to enhance the overall customer experience

Fostering a positive and collaborative work environment that promotes teamwork and productivity

Ensuring compliance with all relevant health, safety, and legal regulations

Providing training and development opportunities for the restaurant team to enhance their skills and knowledge

Assisting in the planning and execution of marketing and promotional activities to drive revenue and attract new customers

Minimum 3 years of experience in a similar Assistant Restaurant Manager or Restaurant Manager role

Strong leadership and people management skills, with the ability to motivate and inspire a team

Excellent problem-solving and decision-making abilities, with a keen eye for detail

Thorough understanding of restaurant operations, including inventory management, budgeting, and cost control

Exceptional customer service skills and a commitment to delivering exceptional dining experiences

Proficiency in using restaurant management software and point-of-sale systems

Strong communication and interpersonal skills, with the ability to effectively liaise with both staff and customers

Hospitality & Tourism 101-1,000 employees

THE JITTLADA ROYAL THAI CUISINE, The Leading of Thai Restaurant Group in Indonesia successfully operating in prime locations, such as leading shopping complexes and malls. Each restaurant does its best to cater to the different local lifestyles.