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Head Chef
Job in
Bedford, Bedfordshire, MK40, England, UK
Listed on 2026-01-23
Listing for:
Bedford Citizens Housing Association
Full Time
position Listed on 2026-01-23
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage -
Restaurant/Food Service
Catering, Food & Beverage
Job Description & How to Apply Below
Bedford
£16.03 per hour
Bedford Citizens Housing Association, BCHA, is housing and care provider in Bedford. We are committed to providing high quality care, support and housing in Bedford.
BCHA has a vacancy for a Head Chef. This is a varied role that involves supporting the Catering Manager in delivering a consistent, high-quality food service to all customers, including residents, staff, and visitors at Bedford Charter House and Oak Way House. The role ensures that all food safety standards and legal obligations are fully enforced and adhered to. The Head Chef will also deputise for the Catering Manager and take full responsibility in their absence.
We offer a great working environment in new purpose built building, a friendly team and the ability to make a significant positive contribution to the lives of our residents.
In addition, we offer a wide range of benefits to employees:
Generous annual leave starting at 28 days
Travel expenses
Free onsite car parking
Contributory salary sacrifice pension scheme
Free life assurance cover
Ongoing training and development programmes
Summary:
To support the Catering Manager in delivering a consistent, high-quality food service to all customers, including residents, staff and visitors at Bedford Charter House and Oak Way House. The role ensures that all food safety standards and legal obligations are fully enforced and adhered to. The Head Chef will also deputise for the Catering Manager and take full responsibility in their absence.
Person Requirements
Skills:
Excellent customer service skills
Good time management skills
Knowledge/
Experience:
Catering on a large scale to tailored diets
Experience of working in commercial kitchen
Experience of managing a team
Qualifications:
Level 3 food safety
City and guilds 706/1 and 706/2 or equivalent
HACCP Level 2 (Desirable)
COSHH (Desirable)
Food Allergens (Desirable)
BICS (Desirable)
Basic Health and safety (Desirable)
Level 2 in Healthy eating and special diets (Desirable)
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