Restaurant Manager - Franchise

Join to apply for the Restaurant Manager - Franchise role at Denny's.

As a Restaurant Manager, you will be responsible for ensuring the smooth operation of the restaurant, including staffing, operational excellence, compliance with laws and regulations, and creating a positive atmosphere for patrons and employees.

Responsibilities may include:

Compensation: Minimum $44,000 annually;
Maximum $52,000 annually.

Additional Information: This position is at an independently owned franchisee, responsible for employment matters, hiring, firing, discipline, supervision, staffing, and scheduling. The franchisor does not control employment decisions or policies. The franchisee will be your employer if hired. The job involves various tasks, and this posting may not list all essential functions. We are committed to equal employment opportunity regardless of age, race, creed, color, national origin, citizenship, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran status, criminal background, or other protected characteristics.