More jobs:
Lead Cook
Job in
Beaverton, Washington County, Oregon, 97078, USA
Listed on 2026-02-04
Listing for:
Peachtree Group Hospitality Management
Full Time
position Listed on 2026-02-04
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Restaurant Manager
Job Description & How to Apply Below
Overview
We are seeking a friendly and energetic individual with excellent culinary skills who will follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.
Responsibilities- Food preparation:
Set up workstations with all needed ingredients and cooking equipment. Prepare food items, including menu items, in accordance with recipes and production standards. - Inventory:
Regularly check inventory and order food with partner vendors to maintain proper stock levels and manage food costs, deliveries, and track production, consumption, and waste. - Food safety:
Ensure that food is handled, presented, and stored in accordance with food safety and sanitation guidelines; checking quality of ingredients and expiration dates daily. Ensure compliance with food safety regulations. - Equipment:
Ensure that equipment is in good working order and is cleaned and maintained properly. Maintain cleanliness of kitchen areas in compliance with all sanitation and safety requirements. - Customer service:
Interact with customers to resolve complaints and provide service. - Menu planning:
Assist with menu planning and development. Prepare, manage, and coordinate catering orders throughout the week. - Reporting:
Input daily reports, time-temperature logs, refrigeration logs and waste logs. - Regularly check online reviews and operations data to ensure the restaurant is operating at a high level.
- Proactively solve problems in the kitchen to maintain continuous operations.
- Demonstrate and uphold consistent mastery of company recipes, quality standards, and values to ensure the restaurant operates with excellence.
- Maintain regular lines of communication between the kitchen team, management, and the support team.
- Perform any other duties as assigned.
Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance. We also offer a generous 401(k) retirement match. To support work-life balance, we provide Paid Holidays and Paid Time Off. Additional perks include access to our Employee Assistance Program and Fund, Referral Bonus, Hotel discounts and Opportunities for Growth!
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