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Lead Sous Chef — Fast-Paced Fine Dining
Job in
Beaverton, Washington County, Oregon, 97078, USA
Listed on 2026-02-01
Listing for:
Oswego Grill
Full Time
position Listed on 2026-02-01
Job specializations:
-
Restaurant/Food Service
Catering, Restaurant Manager
Job Description & How to Apply Below
A leading restaurant in Oregon is seeking a full-time Sous Chef to join their team. The ideal candidate will have strong leadership and culinary skills, with a minimum of 2 years of experience in a culinary role. You will be responsible for monitoring food preparation quality, maintaining labor costs, and facilitating communication between teams. The position offers benefits such as health insurance, paid time off, and opportunities for growth.
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