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Cook & Chef Food & Beverage

Culinary Lead: Craft Menus, Lead Kitchen Operations

Job in Beaverton, Washington County, Oregon, 97078, USA
Listing for: Peachtree Group Hospitality Management
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A leading hospitality management company in Beaverton is looking for a friendly and energetic Cook with excellent culinary skills. Responsibilities include food preparation, inventory management, ensuring food safety, and acting as a point of customer service. The position offers extensive benefits such as medical and dental insurance, 401(k) retirement match, Paid Time Off, and opportunities for growth, making it an attractive opportunity for candidates seeking a vibrant work environment.
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